Description:
Condition: BRAND NEW
Format: Hardcover
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers.
9780008172459
Title
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
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